| 000 -LEADER |
|---|
| fixed length control field |
nam a22 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786165432931 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
ส12อ |
| -- |
2556 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| -- |
12411 |
| -- |
12411 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
อัตลักษณ์อาหารไทย 4 ภาค |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
กรุงเทพฯ |
| Date of publication, distribution, etc. |
2556 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
120 หน้า |
| Other physical details |
ภาพประกอบ |
| Size of unit |
23x23 ซม. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
นิยายไทย |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
หนังสือทั่วไป (ภาษาไทย) |
